Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, ...

New Year’s Eve — you either love it or hate it, and the city is filled with places to welcome both sentiments. For those who want to celebrate the quarter-century mark in full festive mode ...

Downtown D.C. just welcomed a new spot for towering sandwiches piled high with house-cured meats. Founded by two brothers ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Press Club Cocktail Bar debuted in Dupont Circle this month with a curated list of drinks and music to match. The polished ...

Starbucks Workers United says the company isn’t bargaining in good faith. So they’re rolling out strikes around the country ...

“2024’s saddest closure was Bisous Bisous Patisserie. Even though it will be taken over by Empire Baking Co., which is great, ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...