Tekka Maki is a Japanese dish that requires four ingredients to make. All the ingredients in this recipe are mandatory, unlike other recipes where you can ... Next, you will need Rice to make the ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find ...

Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...

Cutting sushi well takes practice, patience, and the right techniques. A sharp knife is essential. Use smooth, even strokes ...

It's far more cost-effective to make Cinnabon's decadent namesake rolls in batches at home using this recipe than to buy a single $4 bun at the mall food court. At 463 calories per roll instead of ...

Get the recipe for Yugen Dining's steamed mud crab with Sichuan yuzu mayo in our fifth cookbook, The New Classics. Published by Plum, it’s available now for $54.99 at shop.broadsheet.com.au. Inside, ...

There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

About the size and shape of a reporter’s notebook, the wood is carved with Japanese characters that are translated on an even smaller sign that sits just below, like a subtitle: Sushi Sho.