One fancy restaurant has discovered an innovative and low-lift way to drastically reduce the amount of waste it sends off to ...

A pilot food waste management programme will be launched by Paphos Municipality after the Christmas holidays, a spokesman ...

Food waste is a serious problem in the restaurant industry, not only for the environment but also for your bottom line. According to the Food and Agriculture Organization, about one-third of all ...

A restaurant in Europe was ahead of the pack in sustainability, and it became the first zero-waste restaurant through its ...

Shareholder advocacy groups are calling on public restaurant companies to measure and reduce the organic waste they send to ...

but restaurants remain divided over the move. India isn’t just home to the world’s largest population, it’s also responsible for 7.4% of all food wasted globally, behind only China. According to the ...

A&W Canada announced Monday a national expansion of their in-restaurant food rescue program in partnership with Second ...

12.5.2024 Restaurant365, the leading all-in-one restaurant management platform, announced customers overseeing more than 40,000 locations nationwide reduced food waste in 2024 by nearly $400 million ...

Food waste is a major problem in restaurants. Estimates show that billions of pounds of food are discarded every year in American restaurants (via Move For Hunger), which has a negative impact on ...