From ancient grains to new technology, here's what celebrity chefs predict will be big in the coming year.

We asked six powerhouse chefs what they expect -- and want -- to see in 2025.

If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which ...

Chef Bobby Flay, known for his fiery presence on cooking shows like Iron Chef America, has recently shared some unexpected ...

Tantísomo chef Josh Cook: Mashed potatoes and gravy, but it has to be brown gravy. It goes back to growing up on that ...

This may be a hot take, but not all cooking tools and kitchen gadgets are worth splurging on—even the ones that seem enticing ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you've waited for everything else to cook, you're not alone. But what if ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

From Idan’s favourite pizza to Evangelos’ homely souvlaki, an Israeli chef has brought seafarers together over good food on ...