Additionally, Briny Swine Smokehouse and Oyster Bar is a down-home restaurant on Edisto Island, 45 miles south of Charleston, ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Restaurants, and other companies in the United States, with fewer than 500 employees are now required to pay employees who miss work due to issues related to the novel coronavirus pandemic, following ...

In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

What started in 1983 in Los Angeles’ Little Tokyo ended this week with the closure of all nine locations of Curry House Japanese Curry and Spaghetti, a chain that once had more than 30 units across ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

The James Beard Foundation® announced today its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards® presented by Capital One. The full list of 2022 Restaurant ...

2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Daniel Boulud has opened and operated a lot of restaurants over the course of his long career, including the eponymous Daniel, which has served fine French fare to New Yorkers since 1993. But over all ...

On March 17, the White House held a conference call with restaurant operators to discuss how the coronavirus pandemic has and will continue to impact the restaurant and hospitality industry. Every ...