Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe ...

ICE Lead Chef-Instructor Shawn Matijevich embraces the playfulness of the season with hot chocolate and homemade marshmallow ...

Welcome to Los Angeles — one of the world's culinary and hospitality capitals, and one of the most exciting food cities in America. Launch your culinary career in this urban oasis for food and ...

Welcome to New York City — one of the world's culinary and hospitality capitals, and one of the most creative food cities in America. Our 74,000-square-foot facility in Lower Manhattan's Brookfield ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school ...

ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1] ...

Restaurant professionals — from chefs and managers, to servers and hosts — have a unique perspective on the season’s ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

It may be a big ticket item, but a KitchenAid mixer has serious staying power, and, “it is the best baking essential for an ...

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Whether braided, stuffed, or shaped in a ring, these six holiday breads from around the world provide a taste of global ...

The Institute of Culinary Education's recreational division is known for offering hundreds of cooking, baking, beverage and professional development classes a season for thousands of people a year. In ...