Wagyu cattle also consume different food to most ... folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu, but not all Wagyu is Kobe." ...

Comparatively, black Angus cattle, which are considered the cream ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.

Wagyu, also known as Kobe beef, is an expensive cut renowned ... Many stories claim that the Wagyu cattle are treated like royalty by their Japanese breeders; fed beer and given daily massages ...

so that "Kobe" could just be American Angus. When I look at a menu that uses the word Wagyu, I wonder: Is it American Wagyu? Is it even Wagyu at all? Wagyu beef comes from cattle raised in ...

Kobe Club will serve Wagyu beef from owner Will Neal's ranch. Also, an Indian restaurant with some new-to-Springfield dishes ...

Comparatively, black Angus cattle, which are considered the cream ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Kyle Caires takes a selfie with prized wagyu cattle. Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu ...

Wagyu cattle were exclusively used for labor for centuries in Japan rather than beef production. Wagyu builds its energy reserves in the form of intramuscular fat, or marbling. The breed was ...

dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is affecting the production of wagyu beef. He told them he will include new support for livestock farmers in the ...