Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their ...

The feedlot sector has grown enormously over the past decade, hitting a record 1.42m head in September - and with that has ...

Elbow Valley Beef has won the battle for a 5000-head Wagyu shed five years after its first development application was turned ...

Booth Creek Wagyu opened its second brick-and-mortar location in the Kansas City area, expanding consumer options for beef.

Singapore's sizzling barbecue scene is about to get even hotter as a new 'zero-waste meat' yakiniku restaurant is set to open ...

The owner of a controversial plan for a $15m feedlot producing “high-value” wagyu has promised improvements to the facility ...

Kebreab said that daily feeding of pasture-based cattle is more difficult than feedlot or dairy cows because they often graze far from ranches for long periods. However, during the winter or when ...

Raising only wagyu Akaushi cattle, Scalisi said they currently have a herd of nearly 130. Starting their own ranch, to produce high-quality beef and pork (derived from Berkshire pigs) to be featured ...