Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly ...

How much turkey do you need to buy per person for Thanksgiving dinner? One chef answers how much turkey to buy, especially if ...

Turkey takes the blame for you ending up as a crumpled mess on the couch, but the real culprits are elsewhere on your plate.

With Thanksgiving just a few days away ... as well as frequent basting is required to avoid chewy, tough turkey meat. Marinate/dry brine your turkey in herbs and spices: Herbs and spices such ...

File photo shows Thanksgiving Turkey. Here's a step-by-step guide for ... This resting period helps the juices redistribute throughout the meat, ensuring each slice is tender and moist." ...

Getty Thanksgiving turkey may very well be the one guilt-free ... “The majority of turkey is extremely healthy, especially the darker meat, which has more nutrient density,” she says.

“The Tuesday or Wednesday before Thanksgiving ... evenly cooked meat. By cooking the turkey upside down, you'll prevent the breast meat from overcooking. Beer-Can Butter-Mayo Spice-Rubbed ...

Americans' Thanksgiving dinner is allegedly harming the planet. Turkey, or more broadly, meat, which is often the main event in celebratory meals for holidays around the world, is fueling the ...

"A Thanksgiving meal, particularly involving a turkey, requires careful attention to food safety to prevent contamination and foodborne illness," food safety expert Darin Detwiler, a professor at ...

The Superbowl of the turkey industry has arrived. Although turkey farmers are busy year-round raising birds for deli meats or turkey legs, Thanksgiving is undeniably the holiday with the highest ...

The meal comes with white turkey meat, gravy, roasted garlic mashed ... 27 while individual meals are only available Thanksgiving Day. Cracker Barrel has three options to-go on its Thanksgiving ...

You’ve probably seen the red dot poking out of the breast of a Thanksgiving turkey. They are meant to literally pop up from the meat to signal to the chef that the turkey has reached a safe ...