The chef's knife is a culinary workhorse that can be used for a variety of tasks, from chopping vegetables to slicing meat.

8-inch slicing knife, 7-inch santoku knife, 5-inch utility knife and 3.5-inch paring knife — each with protective covers.

When deciding between a Santoku knife and a chef’s knife, understanding their differences can help you make the right choice for your kitchen: Chef’s knives have a curved blade ideal for a rocking ...

I have recently started making kitchen knives and after my last one everyone wanted a video build so here it is a Custom ...

Plenty of reliable kitchen knives are available. Choosing the right one can make cooking easier and faster. This guide ...

Find out more about how we test. Okay so the #1 chef's knife here is actually a santoku. They're just better for most people in most situations than a chef's knife. If you're a macho chef ...

We've tested and reviewed products since 1936. Read CR's review of the Messermeister Meridian Elite kitchen knife to find out ...

The set of 15 German steel blades includes a paring knife, serrated utility knife, santoku knife, chef’s knife, bread knife, steak knives, kitchen shears, and a honing steel. It’s also a ...

Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large ...