One “lazy” dessert must-have is puff pastry. This flaky dough makes the perfect base for confections like cinnamon rolls, danishes and croissants. Plus, it's sold in the freezer aisle—so you ...
Featuring a sponge cake soaked in three kinds of milk – evaporated, whole and condensed – the cake is characteristically very moist but not soggy, topped with a thin sheet of whipped cream frosting.
There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...