He believes more human studies need to happen around other additives, so people understand the full scope of health risks from ultra-processed foods. Throughout their film, directors Kenner and ...

“I wanted to find out what effect a diet high in ultra-processed food had on me”, says Dr Chris Van Tulleken, who took on the challenge, in part, for the BBC documentary What are we Feeding ...

Without giving too much away, Dr Chris van Tulleken’s BBC documentary, Irresistible – Why We Can’t Stop Eating, is an hour-long deep dive into what makes ultra-processed foods so ...

In a BBC documentary, Dr Chris van Tulleken ate 80 percent ultra-processed foods for a month – the same percentage as a fifth of the population eat, according to research. Over the four-week ...

spoke to experts in new BBC documentary Irresistible – Why We Can’t Stop Eating to highlight how bad UPFs are for our health. Ultra-processed foods (UPFs) are industrially made that contain ...

Dr Chris Van Tulleken is best known as the doctor who scared the world about their intake of ultra-processed foods. His book, Ultra-Processed People, became a number-one bestseller.

Federal nutrition guidelines likely won’t warn Americans off “ultra-processed” foods after a committee said there’s no clear definition and more study is needed — a win for Minnesota companies like ...

Get back to cooking with fresh ingredients and avoid ultra-processed food for better health, say experts By Leora Eisen, director of Food for Thought In 2019, Health Canada will release a new ...

"If they're in the house, they'll get eaten." In his new documentary, "Food, Inc. 2," Pollan explores America's addiction to ultra-processed foods. Behemoth food companies like Nestlé, Coca-Cola ...