Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... prepare the other ingredients. Put the minced pork in a separate bowl and add the soy sauce, rice wine ...

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

Mapo tofu is a traditional Chinese dish which ... Stir for 1 minute or until fragrant. Add pork mince and cook for a couple of minutes. Season with salt and white pepper. When the pork is almost ...

crispy breading with a soft and silky tofu filling, combined with the crunchy, earthy burdock crisps. The aroma of fried curry leaves emerged, followed by the spicy notes of the minced pork coming ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada ...

A first cousin once-removed of mapo tofu, this simple braised dish stars ground pork, hoisin sauce, spicy Sichuan bean sauce and, of course tofu. Make — or buy from a Chinese takeout joint — a ...