Based on rice seasoned with vinegar, sugar, and salt, and combined with other foods like fish, seafood, meats, and vegetables ...

If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find ...

In a small saucepan, slowly heat the Japanese sushi vinegar ... Finish with a few drops of wasabi oil. 6. Roll up sushi tightly, moistening the edges to seal and let rest. Cut the roll with a sharp ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese ... slightly sweet rolls and loaves that stay ...

The sushi bake is destined to be a keeper, with flexible ingredients that are easy incorporate into a quick weeknight nosh or ...

Chefs roll it by flipping the pan with a flick of ... Resist putting in too much filling, though, or it will ooze out of the sides. This recipe combines two versions that have stood out in my ...

Two types of easy sushi ... roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good fishmonger. For this recipe ...