Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

From her initial classes on soba noodles to her yearly hoshigaki workshops, Sonoko has become one of our local treasures. Her new cookbook is Wafu Cooking: Everyday Recipes with Japanese Style. Evan ...