“I’m probably a talking bowl of ramen,” says Frank Striegl ... is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.

What awaits might be just a dive, but a hot bowl of ramen rarely ... stuff of legend in Japan. He went on to found the food giant Nissin Foods. Although convenient, instant noodles aren't the ...

The Japanese dish makes for ... cereal might cut it in a pinch, ramen bowls are specifically designed to hold the perfect combination of broth and noodles, so typically have a larger capacity ...

Ramen is Japanese and uses curly wheat noodles ... Assemble the bowls: Pour the hot broth over the noodles in each bowl. Add soy sauce and stir through. Cut the boiled eggs in half and place ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings and desserts.