Professional chefs save time by selecting the perfect knife for each job. They know a chef’s knife is versatile for chopping, ...

We’ve tested dozens of knives, but the Wüsthof 8-Inch Chef’s Knife is our tested favorite for being sharp, stable, and sleek.

When deciding between a Santoku knife and a chef’s knife, understanding their differences can help you make the right choice for your kitchen: Chef’s knives have a curved blade ideal for a rocking ...

Even (actually, especially) if you're a beginner home cook, you'll benefit from a chef's knife upgrade, as you're probably still working on your slicing-and-dicing technique, and using a dull ...

The best chef's knife can be used for practically any task, with minimal upkeep. Of course, you'll need to sharpen them, but if done little and often, that is not the chore that many people ...

Of course, getting a knife of that quality will also cost you a decent amount, but it's an investment in your future chef self. Using a good knife can actually help improve your skills ...

A good chef’s knife doesn’t have to be expensive ... and has a fat handle for added control — perfect for beginners. I use it for everything from breaking down whole chickens to dicing ...

At the time, Deihl was executive chef at Cyprus (which has since closed.) “I asked him to help me develop a knife and he invited me to the kitchen. His chefs looked at the knives, they didn’t buy.

I like the included sheath which makes it safe to store if you don't like to put all your knives in a knife block. It's an easy to use chef's knife with a wide range of uses. I haven't had it for ...

I have used many chef's knives and appreciate each one for its unique feel. Even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...