"It's been amazing." Restaurant owner thrilled after game-changing kitchen investment significantly improves waste management ...

A restaurant in Europe was ahead of the pack in sustainability, and it became the first zero-waste restaurant through its ...

Shareholder advocacy groups are calling on public restaurant companies to measure and reduce the organic waste they send to ...

Food waste is a major problem in restaurants. Estimates show that billions of pounds of food are discarded every year in American restaurants (via Move For Hunger), which has a negative impact on ...

5, 2024 /PRNewswire/ -- Restaurant365, the leading all-in-one restaurant management platform, today announced customers overseeing more than 40,000 locations nationwide reduced food waste in 2024 ...

A&W Canada announced Monday a national expansion of their in-restaurant food rescue program in partnership with Second ...

They highlighted the stark contrast between the millions of tonnes of food wasted worldwide and the fact that many still go ...

Massachusetts alone” has successfully reduced the amount of food sent to landfills, researchers wrote in a recent report.

The United Nations estimates that up to 10% of all human-produced greenhouse gases are generated by food loss and waste. That’s nearly five times the emissions from the aviation industry.

Similarly, restaurant leaders can use AI to harness their food waste. With every product having an expiration date—some much shorter than others—restaurants need to ensure they have the ...

Restaurants are encouraged to promote smaller ... The country's efforts to promote food conservation and combat food waste still face various challenges and contradictions, an official with ...