T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

If you’re looking for a recipe that combines simplicity with authentic Italian flavors, Stromboli is the perfect choic ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...