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"It's 'the best thing most people have ever tasted in their entire lives,' apparently... And it's become a standard dish at ...

"It deserves to have its own moment." Chef Liebrandt also loves whipping up peach Melba when it's time for a date night. "It's a very old dish from the beginning of the 19th century," he told Insider.

It will fizz up a bit. Allow to cool for an hour. Beat the butter and sugar until pale and fluffy. Add the eggs one at a time and then fold in the flour and date mixture. Mix in the spices.