Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors and textures makes for a delicious and ...

Today, Phillips research finds that tamales are usually eaten during holidays, including Christmas, the Day of the Dead, and ...

"Tamales have been a cherished part of Christmas ... "It is also fantastic to bring along for a potluck," Jinich said. While she prefers chicken in salsa verde for this dish, "you can do any ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

As for me, I just want flavor. And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce ...

This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s ...

Traditional pozole typically contains chicken or pork ... fruity flavor. These dessert tamales from Paola Briseño González are filled with a slightly sweet coconut rice pudding.

SAN ANTONIO - Nothing says the holiday season like tamales.Alfonso’s Tamales on the East Side is pumping out some of the ...

Many voters agreed that what makes these tamales stand out is the quality and balance of the masa and filling. The menu is extensive, but some of their favorites include green chile chicken ...

Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...