In 2002, Matsuda established the Sushi Chef Institute in LA, which teaches the techniques in just two months. In Japan, it typically takes five to six years. More than 2,000 people from 35 ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in ...

Nowadays, you don't have to travel to Japan to enjoy great sushi ... we've consulted chef and sushi expert Yuhi Fujinaga from Orlando's celebrated Morimoto Asia fusion restaurant.

You don't need to travel to Japan to enjoy delicious Japanese food. Browse this curated list to discover your the perfect ...

“That’s very early compared to other Japanese sushi chefs,” said Shinji Nohara ... every state for our annual list of America’s best restaurants. These are our 50 favorite places for ...

"When someone comes in and sees a female sushi chef ... the 30-year-old chef behind Hōseki, a lunchtime omakase restaurant in New York City. Inspired by Japan’s subterranean departo-style ...

far exceeding its 185 outlets in Japan. Among all Genki Global’s brands, Senryo is particularly marketed as “authentic” sushi, and each piece of sushi is carefully crafted by chefs.

These are the best Japanese and sushi restaurants in Lisbon ... The space is small and quiet – here, it’s all about Japanese chef Kousuke Saito and his craft. The straightforward menu is ...

For those of us who didn’t make it to Japan this year, we can always take solace in this: our Japanese dining scene is one of the best in the world. If you want to spend money ... Because sitting at a ...