Today, Phillips research finds that tamales are usually eaten during holidays, including Christmas, the Day of the Dead, and ...

Meet some of the women behind the tamales that make Christmas a little more New Mexican. From Rosa Ortega, who makes thousands of tamales every Christmas, to Maria Estrada, who is growing her tamale ...

As for me, I just want flavor. And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce ...

Get all the news you need in your inbox each morning. Racking up nearly 12,000 votes in our final voting round, ...

Everyone wants their tamales," customer Larry McNary says. The ladies at the tamale factory in East San Jose cook tamales ...

Ricco Lanauze is the owner of Tamales Inc. and has a new take on tamales. “We wanted to create something different,” Lanauze ...

Eating tamales for Christmas is a tradition for many Latino families. Here are 11 places that offer preorder for holiday ...

the business shared in a written statement. The beef tamales with red chile came out as one of La Güera’s Hispanic Food’s favorites. The masa was the most highlighted element of the business ...

Dimas Toledo received second place in the tamale contest. This year's winners were Chacón's beef red chile tamale, Felix's pork green chile tamale and Toledo's Chiapas-style tamale, which was a ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.