Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...
it’s all about the plating and the composition on the plate,” Milazzo explained. “The desserts are tailored toward what we love to eat.” For example, Milazzo said that the Darlings House ...